Witbier Recipe - Clone Of Clone Of Belgian Orange

Recipe Info

Recipe Image

Clone Of Clone Of Belgian Orange

by on
All Grain
6 Liter(s)
10.5 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - UK, Caramel/Crystal 10 - US, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Clone Of Belgian Orange.

Fermentables

39% - White Wheat - US
0.5
40
2
Mash
39% - Pale 2-Row - UK
0.5
36
2
Mash
11% - Caramel/Crystal 10 - US
0.1438
35
10
Mash
11% - Carapils - DE
0.1438
33
2
Mash

Hops

Cascade
4
Pellet
Boil
45 min(s)
5.8
10.9
Cascade
4
Pellet
Boil
10 min(s)
5.8
4.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

Orange or Lemon peel
0.004
kg
Boil
Coriander
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
other stuff 15 min before boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Belgian Orange
Witbier
  • 6.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.2 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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