DNZ 5 Minutes to Bingo Recipe

Recipe Info

Recipe Image

DNZ 5 Minutes to Bingo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All citra, double dry hopped, IPA. Yeast was Omega DIPA from harvest of last IPA batch.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
31.0
Citra
2.5
Pellet
Boil
5 min(s)
12
20.6
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
2 day(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

OmegaYeast DIPA
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

dgibbsdvm

Tasted on 3/6/2017 by dgibbsdvm

Notes:

We definitely didn't get the hop characteristics with 12 oz of citra. It had a light aroma of hops after the pour, with a decent body. It had a fruity aroma along with the slight hops. Taste was a mango-ish, pineapple-ish, fruitiness. Overall I'd give this between a 3.75 and 4.00. We reused the Omega DIPA yeast from harvest of our last IPA batch.

Recipe Facts

DNZ 5 Minutes to Bingo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.0° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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