Irish Stout Recipe - Irish stout

Recipe Info

Recipe Image

Irish stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
62%
OG: 1.042

Fermentables

76% - Pale 2-Row - UK
9
36
2
Mash
3% - Chocolate - UK
0.35
34
425
Mash
8% - Roasted Barley - UK
1
29
550
Mash
13% - Flaked Barley - US
1.5
32
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
37.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 40.5° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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