Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Northern Brewers witbier Extract kit

Fermentables

100% - Liquid Malt Extract - Wheat - US
6.3
35
3
Extract

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
14.5
116.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 116.2 IBU (tinseth) Bitterness
  • 2.64 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 147 per 12oz Calories
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