Sweet Stout Recipe - Coffee Milk Stout

Recipe Info

Recipe Image

Coffee Milk Stout

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
64oz cold brew coffee added 15min boil

Fermentables

9% - Dark Crystal 80L - UK
2.2
33
80
Mash
4% - Roasted Barley - US
0.875
25
300
Mash
4% - Chocolate Malt - US
0.875
34
350
Mash
4% - Pale Chocolate - UK
0.875
32
200
Mash
72% - 2-Row - US
17.6
37
1
Mash
8% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
25.8

Yeast

White Labs Irish Ale WLP004
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Milk Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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