Kölsch Recipe - Fenix Kolsch

Recipe Info

Recipe Image

Fenix Kolsch

by on
Extract
18.9271 Liter(s)
13.2489 Liter(s)
60 min
75%
Cerveza tipo bohemia, ale, clara, sabor a frutas y ligeramente amargor c?trico

This recipe was cloned from Kolsch.

Fermentables

50% - Liquid Malt Extract - Pilsen - US
1.5
35
3
Extract
1% - Cane Sugar - US
0.02
46
1
Extract
50% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Bravo
10
Pellet
Boil
60 min(s)
14.7
17.0
Styrian Celeia
9
Pellet
Boil
60 min(s)
3.7
3.8

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss at 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fenix Kolsch
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 20.8 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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