American Pale Ale Recipe - Bald APA

Recipe Info

Recipe Image

Bald APA

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
65%
APA

Fermentables

91% - Pale 2-Row - US
5.45
37
1
Mash
8% - Caramel/Crystal 80 - US
0.46
35
80
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
19.7
Cascade
31
Pellet
Boil
10 min(s)
5.8
7.4
Centennial
40
Pellet
Boil
5 min(s)
10.5
9.5
Citra
16
Pellet
Boil
5 min(s)
12
4.3
Centennial
19
Pellet
Boil
0 min(s)
10.5
0.0
Citra
35
Pellet
DryHop
3 day(s)
12
0.0
Centennial
14
Pellet
Boil
10 min(s)
10.5
6.0
Citra
16
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0
each
Mash
Clarity Ferm
0
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bald APA
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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