American IPA Recipe - Brulosophy New England IPA
American IPA
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Brulosophy New England IPA
by lakers0044 on 1/30/2017
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Columbus Hops, Centennial Hops, Citra Hops, Galaxy Hops, GigaYeast Double Pitch Vermont IPA GY054 Homebrew Yeast.
82% - Maris Otter Pale - UK
GigaYeast Double Pitch Vermont IPA GY054
No other stuff in this recipe
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
Add dry hop 2 days after pitching yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Brulosophy New England IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
49.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
5.1° SRM
Color
-
80%
Efficiency
-
7.1% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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