Weizenbock Recipe - wizenbock

Recipe Info

Recipe Image

wizenbock

by on
All Grain
26 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraCrystal Wheat Malt - US, Melanoidin Malt - US, Caramel/Crystal 120 - US, Crystal 40L - CA, Pale Chocolate - UK, Wheat - US, Cane Sugar - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

23% - Pilsner - BE
1.8
36
1
Mash
23% - CaraCrystal Wheat Malt - US
1.8
34
55
Mash
3% - Melanoidin Malt - US
0.24
37
20
Mash
2% - Caramel/Crystal 120 - US
0.18
35
120
Mash
2% - Crystal 40L - CA
0.18
34
40
Mash
1% - Pale Chocolate - UK
0.09
32
200
Mash
23% - Wheat - US
1.8
39
1
Mash
13% - Cane Sugar - US
1
46
1
Late
4% - Dry Malt Extract - Light - US
0.34
44
8
Late
4% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Hallertau
30
Pellet
Boil
50 min(s)
3.9
8.5
Perle
30
Pellet
Boil
50 min(s)
5.1
11.1

Yeast

Wyeast Weihenstephan Weizen 3068
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wizenbock
Weizenbock
  • 26.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 269 per 12oz Calories
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