STFU Fuller Recipe

Recipe Info

Recipe Image

STFU Fuller

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Adjusted version of Lagunitas Lucky 13 clone from beersmith cloud (to get to 1.085 OG and 76 IBU)

Fermentables

67% - 2-Row - US
13.5
37
2
Mash
6% - CaraAmber - DE
1.25
34
30
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
2
Mash
6% - Munich - UK
1.25
37
9
Mash
7% - Flaked Wheat - US
1.5
35
2
Mash
4% - Crystal 60L - CA
0.75
34
60
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Amarillo
1.25
Pellet
Boil
60 min(s)
9
26.0
Chinook
1.25
Pellet
Boil
60 min(s)
13
37.5
Amarillo
0.75
Pellet
Boil
20 min(s)
9
9.4
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
2.0
Simcoe
0.25
Pellet
Boil
5 min(s)
13
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

glundberg

Tasted on 10/23/2017 by glundberg

Notes:

Still delicious. Raved by all who tasted it. This keg is going fast.

glundberg

Tasted on 10/12/2017 by glundberg

Notes:

I like this beer a lot. Definitely reminds me of Lucky 13, but the ABV came out too high (9.5%). It's plenty sweet so 1.010 is a good FG. Next time, start with a lower OG.

glundberg

Tasted on 10/10/2017 by glundberg

Notes:

Tasted the hydrometer sample. I think I'm going to like this beer. A lot.

Recipe Facts

STFU Fuller
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 296 per 12oz Calories
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