Fortunate Islands Clone 2 Recipe

Recipe Info

Recipe Image

Fortunate Islands Clone 2

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
77%
Re-edit of original recipe with exact malts and adjusted weights for abv of about 5% Mash for light body (63-65 C) 30 min hop whirlpool at flameout Irish moss at 15 min

Fermentables

49% - Pale 2-Row - UK
2.15
36
2
Mash
45% - Pale Wheat - DE
1.95
36
2
Mash
4% - CaraRed - DE
0.17
35
20
Mash
2% - Acidulated Malt - DE
0.075
27
3
Mash

Hops

Citra
13
Pellet
Boil
60 min(s)
13.2
21.8
Amarillo
12
Pellet
Boil
60 min(s)
6.6
10.1
Citra
20
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
6.6
0.0
Citra
105
Pellet
DryHop
7 day(s)
13.2
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
6.6
0.0

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Williamcory86

    Nice mellow bitterness - colour is slightly darker. Aroma and flavours of melon and floral orange. Low malt flavours - slight bread/flour. Great!

    6/20/2017 8:01:09 AM

Recipe Facts

Fortunate Islands Clone 2
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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