Josebog Saison Recipe

Recipe Info

Recipe Image

Josebog Saison

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Crystal 60L - UK, Pale Ale - BE, Torrified Wheat - US, Simcoe Hops, Amarillo Hops, Saaz Hops, Glacier Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Josebog Ipa.

Fermentables

40% - 2-Row - US
9
37
1
Mash
7% - CaraMunich - BE
1.5
34
56
Mash
7% - Crystal 60L - UK
1.5
34
60
Mash
40% - Pale Ale - BE
9
38
3
Mash
7% - Torrified Wheat - US
1.5
36
2
Mash

Hops

Simcoe
0.25
Leaf
DryHop
0 day(s)
13
0.0
Amarillo
0.25
Leaf
DryHop
0 day(s)
9
0.0
Saaz
2.55
Pellet
Boil
0 min(s)
3.8
0.0
Glacier
1.85
Pellet
Boil
0 min(s)
5.6
0.0
Centennial
1.82
Pellet
Boil
30 min(s)
10.5
22.9
Glacier
2.25
Pellet
Boil
30 min(s)
5.6
15.1
Centennial
1.82
Pellet
Boil
10 min(s)
10.5
10.8
Glacier
2.25
Pellet
Boil
10 min(s)
5.6
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss two teaspoon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Josebog Saison
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 55.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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