Blue moon clone Recipe

Recipe Info

Recipe Image

Blue moon clone

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Acidulated Malt - DE , Flaked Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Hallertau Hops, Spalt Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.

Fermentables

39% - 2-Row - US
5
37
1
Mash
8% - 6-Row - US
1
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
39% - Flaked Wheat - US
5
35
2
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Spalt
0.5
Pellet
Boil
60 min(s)
4
6.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.25
oz
Mash

Mash Steps

Saccharification Rest
Decoction
150
100 min
Sparge
Decoction
168
90 min

Special Instructions

1.
.25 oz coriander @ 5min.
2.
.25 Camomile flower @ 5min.
3.
6 oz Orange Marmalade @ flame out.
4.
Zest of 2 oranges, 2 lemons, 1 red grapefruit at 15mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewwarrior17

    My local brew supplier suggests not to use so much flaked wheat...stuck sparge.

    1/29/2017 6:32:40 PM

Recipe Facts

Blue moon clone
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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