Sidescroller Dark Ale Recipe

Recipe Info

Recipe Image

Sidescroller Dark Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Crystal 120L - CA, Crystal 30L - UK, Bravo Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - 2-Row - US
14
37
1
Mash
5% - Abbey Malt - DE
0.8
33
17
Mash
6% - Crystal 120L - CA
1
30
200
Mash
6% - Crystal 30L - UK
1
33
25
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
15.4
38.0
Cascade
0.5
Pellet
Boil
15 min(s)
7.1
4.3
Bravo
0.25
Pellet
Boil
10 min(s)
15.4
3.4
Bravo
0.25
Pellet
Boil
8 min(s)
15.4
2.9
Cascade
1
Pellet
Boil
8 min(s)
7.1
5.3
Bravo
1
Pellet
Boil
5 min(s)
15.4
7.6
Cascade
1
Pellet
Boil
5 min(s)
7.1
3.5
Bravo
1
Pellet
Boil
3 min(s)
15.4
4.7
Cascade
0.5
Pellet
Boil
3 min(s)
7.1
1.1
Bravo
1.5
Pellet
DryHop
7 day(s)
15.4
0.0

Yeast

Danstar Nottingham
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sidescroller Dark Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 201 per 12oz Calories
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