GRB Brown Ale Recipe

Recipe Info

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GRB Brown Ale

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All Grain
5 Gallon(s)
6.37 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Pilsner - DE, Amarillo Hops, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.75 Brown Malt - UK 33
65°
Mash
3% 0.375 Chocolate Malt - US 34
350°
Mash
9% 1 Caramel/Crystal 60 - US 36
60°
Mash
81% 9 Pilsner - DE 38
Mash
11.125 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 15 minutes 9.0 7.6
0.5 Fuggles Pellet Boil 15 minutes 4.8 4.1
0.5 Amarillo Pellet Boil 60 minutes 9.0 15.3
0.5 Fuggles Pellet Boil 0 minutes 4.8 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

GRB Brown Ale
5.00 Gallons Liters
6.37 Gallons Liters  @  60  min
1.062
1.016
22.1° SRM
75%
27.0 IBU (tinseth)
0.43
5.9% ABV
211 per 12oz
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