Brewed 9/3/2012 - Brought to 156, added grain and covered. turned off heat and let sit. Temp held at 158. I put my extract and candi sugar in the sink with hot water to soften it up. Removed the grain and sparged with 32oz of hot tap water. I was now at 3 gallons and turned back on the heat. Brought to a boil removed from heat and added malt and sugar. Brought back to a boil and added Northern brewer hops. with 5 min. left I added the German Hallertau to a hop sock and added. I also stuck in my chiller to sanitize. After boil I stuck pot in ice bath and turned on chiller. At 70 degrees I pitched the yeast. My Original Gravity was 1.087.
Racked to a secondary. Fermented way too hot, around 78 and no starter, not sure what off flavor that is but it is not great. I let a few bottles sit around for 2 years and that definitely helped. I need to start monitoring my fermentation temperature more careful.
{"RecipeId":35,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100002,"Name":"Backside Belgian Ale Double","Description":"Brewed 9/3/2012 - Brought to 156, added grain and covered. turned off heat and let sit. Temp held at 158. I put my extract and candi sugar in the sink with hot water to soften it up. Removed the grain and sparged with 32oz of hot tap water. I was now at 3 gallons and turned back on the heat. Brought to a boil removed from heat and added malt and sugar. Brought back to a boil and added Northern brewer hops. with 5 min. left I added the German Hallertau to a hop sock and added. I also stuck in my chiller to sanitize. After boil I stuck pot in ice bath and turned on chiller. At 70 degrees I pitched the yeast. My Original Gravity was 1.087. \r\n\r\nRacked to a secondary. Fermented way too hot, around 78 and no starter, not sure what off flavor that is but it is not great. I let a few bottles sit around for 2 years and that definitely helped. I need to start monitoring my fermentation temperature more careful.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1345183006763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0877,"Fg":1.020171,"Srm":49.2,"Ibu":14.4446270836,"BgGu":0.16470498384948709,"Abv":8.711241,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"10.5","Ppg":"36","L":"8","Use":"Extract","Id":"108","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"36","L":"275","Use":"Late","Id":"109","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"22","Use":"Steep","Id":"110","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Steep","Id":"111","IngId":"49","Name":"Special B","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"13.5","Id":"82","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1","Id":"83","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"27","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}
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