x2 IPA v1 alpha Recipe

Recipe Info

Recipe Image

x2 IPA v1 alpha

by on
All Grain
17 Liter(s)
19 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Corn Sugar (Dextrose) - US, Chinook Hops, Comet Hops, Mosaic Hops, Citra Hops, The Yeast Bay Vermont Ale WLP4000 Homebrew Yeast.

Fermentables

95% - Golden Promise - UK
6.5
37
3
Mash
5% - Corn Sugar (Dextrose) - US
0.34
46
0
Late

Hops

Chinook
6
Pellet
Boil
60 min(s)
13
8.1
Comet
26
Pellet
Boil
10 min(s)
11
10.8
Mosaic
26
Pellet
Boil
10 min(s)
12.5
12.2
Citra
100
Pellet
FlameOut
0 min(s)
11
0.0
Chinook
50
Pellet
FlameOut
0 min(s)
13
0.0
Citra
105
Pellet
DryHop
5 day(s)
11
0.0
Comet
26
Pellet
DryHop
5 day(s)
11
0.0
Mosaic
26
Pellet
DryHop
5 day(s)
12.5
0.0
Citra
105
Pellet
DryHop
10 day(s)
11
0.0

Yeast

The Yeast Bay Vermont Ale WLP4000
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Recirculation
Direct Heat
65.5
90 min

Special Instructions

1.
pitched at 16ºC
2.
allowed to rise to 18.5ºC
3.
allowed to rise to 22ºC once wort was below 1030º for diacetyl rest.
4.
Conditioned at 12ºC for 7 days
5.
yeast dropped once 12ºC attained
6.
dry hopped in 2 portions to a total of 9.25g/l, cheifly citra.
7.
dry hops agitated daily for 3 days and then dropped.
8.
chilled to -1ºC
9.
left for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

x2 IPA v1 alpha
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 313 per 12oz Calories
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