Double IPA Recipe - R 0.2

Recipe Info

Recipe Image

R 0.2

by on
All Grain
4 Gallon(s)
4.8 Gallon(s)
75 min
77%
Target 9% abv, 85 ibu, 3.4 gallons to fermentor.

This recipe was cloned from R 0.1.

Fermentables

72% - Pale 2-Row - US
8.25
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
17% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.1
36.7
Warrior
1
Pellet
Boil
30 min(s)
15.4
39.2
Citra
0.5
Pellet
Boil
15 min(s)
13.4
11.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Columbus
1
Pellet
DryHop
21 day(s)
13.2
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
7.1
0.0
Centennial
1
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4 gallons, mash at 150 degrees for 60 min.
2.
Sparge with 2 gallons @ 170 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R 0.2
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 86.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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