Oatmeal Stout Recipe - Whats for Breakfast Stout

Recipe Info

Recipe Image

Whats for Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Breakfast stout with semi-sweet chocolate, oatmeal and cold-brewed coffee

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Lactose
1
lb
Boil
Semi-sweet bakers chocolate
4
oz
Boil
Cold-brewed bold Sumatra coffee
4
floz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add 1lb lactose with 15 mins remaining in boil
2.
Add 6oz melted semi-sweet chololate with 5 mins remaining in boil
3.
4 gallons @ 164F; sparge 5 gallons @ 168F = 7gallons in brewpot
4.
4 fluid oz cold-brewed Sumatra coffee added at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whats for Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.2° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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