Double IPA Recipe - Ulriken DIPA 25L
Double IPA
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Ulriken DIPA 25L
by Brewer 112129 on 1/29/2017
All Grain
25 Liter(s)
32 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - UK, Munich - UK, Crystal 15L - CA, Table Sugar - Sucrose - US, Horizon Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Ulriken DIPA.
7% - Table Sugar - Sucrose - US
Fermentis Safale US-05
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ulriken DIPA 25L
Double IPA
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.018
FG
-
82.2 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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