Saison Recipe - Trigger Cut Saison

Recipe Info

Recipe Image

Trigger Cut Saison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Sorachi Ace Hops, Willamette Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 2-Row - US 37
Mash
10% 1.25 Munich - Light 10L - US 35
10°
Mash
10% 1.25 Red Wheat - US 38
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sorachi Ace Pellet Boil 60 minutes 13.5 21.4
1 Willamette Pellet Boil 5 minutes 5.1 3.2
1 Saaz Pellet Boil 5 minutes 2.8 1.8
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
recirculate mash for one hour using a pump and fly sparge. Direct Heat 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trigger Cut Saison
Saison
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.060
1.011
4.2° SRM
71%
26.4 IBU (tinseth)
0.44
6.2% ABV
199 per 12oz
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