Saison Recipe - Trigger Cut Saison

Recipe Info

Recipe Image

Trigger Cut Saison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Sorachi Ace Hops, Willamette Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 2-Row - US 37
Mash
10% 1.25 Munich - Light 10L - US 35
10°
Mash
10% 1.25 Red Wheat - US 38
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sorachi Ace Pellet Boil 60 minutes 13.5 21.6
1 Willamette Pellet Boil 5 minutes 5.1 3.2
1 Saaz Pellet Boil 5 minutes 2.8 1.8
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
recirculate mash for one hour using a pump and fly sparge. Direct Heat 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigger Cut Saison
Saison
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.059
1.011
4.2° SRM
70%
26.6 IBU (tinseth)
0.45
6.1% ABV
196 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Ric5377
 
18.9 IBU
5.5% ABV
191 cal.
Extract Recipe
 
31.0 IBU
5.5% ABV
190 cal.
All Grain Recipe
 
31.0 IBU
5.7% ABV
194 cal.
 
28.0 IBU
5.4% ABV
187 cal.
Feedback