batch2 Recipe

Recipe Info

Recipe Image

batch2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 15L - CA, Maris Otter Pale - UK, Munich - UK, Aromatic Malt - UK , Dextrine Malt - UK, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

43% - 2-Row - US
3.75
37
1
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
20% - Maris Otter Pale - UK
1.75
38
3
Mash
11% - Munich - UK
1
37
9
Mash
9% - Aromatic Malt - UK
0.75
35
20
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
25.8
Citra
1
Pellet
Boil
10 min(s)
12
16.9
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
13.4
Citra
1
Pellet
Boil
5 min(s)
12
9.3
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
7.4
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.75
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

batch2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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