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batch2
by kirkbkirk on 1/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 15L - CA, Maris Otter Pale - UK, Munich - UK, Aromatic Malt - UK
, Dextrine Malt - UK, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
20% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
72.6 IBU (tinseth)
Bitterness
1.52
BG:GU
8.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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