British Golden Ale Recipe - Bungay Gold

Recipe Info

Recipe Image

Bungay Gold

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Challenger Hops, Golding Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

94% - Pale 2-Row - UK
3.7
36
2
Mash
6% - Cara Malt - UK
0.235
35
17
Mash

Hops

Challenger
41
Leaf
Boil
60 min(s)
7
35.9
Golding
16
Leaf
Boil
10 min(s)
4.5
3.3
Styrian Goldings
16
Leaf
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Liquor 27.1 litres
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bungay Gold
British Golden Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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