Imperial Stout Recipe - Founders Breakfast Stout Clone

Recipe Info

Recipe Image

Founders Breakfast Stout Clone

by on
All Grain
7 Gallon(s)
9.25 Gallon(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Sumatran Coffee, Bittersweet Bakers Chocolate, Cocoa Nibs, KOna Coffee.

Fermentables

76% - 2-Row - US
16.16
37
1
Mash
8% - Flaked Oats - US
1.69
37
1
Mash
6% - Chocolate Malt - US
1.225
34
350
Mash
4% - Roasted Barley - US
0.919
25
300
Mash
3% - Black Malt - US
0.688
28
500
Mash
3% - Caramel/Crystal 120 - US
0.54
35
120
Mash

Hops

Nugget
1.87
Leaf
Boil
60 min(s)
13.3
48.0
Willamette
0.66
Pellet
Boil
30 min(s)
5
5.4
Willamette
0.66
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Sumatran Coffee
2.18
oz
FlameOut
Bittersweet Bakers Chocolate
2.73
oz
FlameOut
Cocoa Nibs
1.64
oz
FlameOut
KOna Coffee
2.18
oz
Secondary

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout Clone
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 49.8° SRM Color
  • 71% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
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