Imperial Stout Recipe - Keenan and Erics Mystery Concoction No. 12

Recipe Info

Recipe Image

Keenan and Erics Mystery Concoction No. 12

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
90 min
11%
Russian Imperial Stout

Fermentables

38% - 2-Row - US
17
37
1
Mash
22% - Pilsner - US
10
34
1
Extract
4% - Amber - UK
2
32
27
Mash
4% - Munich - 60L - US
2
33
60
Mash
2% - Black Malt - US
1
28
500
Mash
2% - Dark Chocolate - US
1
29
420
Mash
2% - Black Malt - UK
1
28
500
Mash
2% - Carapils - DE
1
33
2
Mash
2% - Caramel/Crystal 60 - US
1
36
60
Mash
21% - Corn Sugar (Dextrose) - US
9.3
46
0
Late

Hops

Centennial
0.74
Pellet
Boil
60 min(s)
8.7
8.8
Cascade
1.18
Pellet
Boil
60 min(s)
4.8
7.7
Columbus
0.7
Pellet
Boil
60 min(s)
16.6
15.9
Galena
3.4
Pellet
Boil
11 min(s)
13
23.6
Golding
5.4
Pellet
Boil
60 min(s)
4.6
33.9

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keenan and Erics Mystery Concoction No. 12
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 89.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 51.2° SRM Color
  • 11% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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