Witbier Recipe - Full Moon-333

Recipe Info

Recipe Image

Full Moon-333

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Blue moon style without the pithe taste of peels. 'Cause no one wants pithe in their beer

Fermentables

% lb fermentable ppg   L   usage  
50% 5 Pale 2-Row - US 37
Mash
40% 4 White Wheat - US 40
Mash
7% 0.75 Flaked Oats - US 37
Mash
3% 0.333 Caramel/Crystal 30 - US 35
30°
Mash
10.083 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 16.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
3 tsp Tangerine zest Flame Out
3 tsp Ginger Flame Out
3 floz Orange blossom honey Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 10 minutes
 

Special Instructions

  1. 3 tsp tangerine zest 3 min.
  2. 3 tsp ginger at 3 min.
  3. 3 oz orange blossom honey at flameout
  4. Prime with 5 oz corn sugar
  5. Use US-05 in the warm months, S-33 in winter

Tasting Notes (1)

Brewdog333

Tasted on 7/13/2018 by Brewdog333

Notes:

For the love of beer. And thank you blue moon for the memories

Comments

Brewdog333
Brewdog333Yummm.....
1/28/2017 7:05 AM

Recipe Facts

Full Moon-333
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
4.4° SRM
75%
16.0 IBU (tinseth)
0.28
6.0% ABV
192 per 12oz
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