MoreBeer.com- Russian Rivers Pliny the Elder Recipe

Recipe Info

Recipe Image

MoreBeer.com- Russian Rivers Pliny the Elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
MoreBeer.com KIT: 776 Yeast: GigaYeast: The Gold Pitch; NORCAL #1 (GY001); Lot # GP01321 Estimated MoreBeer! Ranges - Estimated original gravity (OG): 1.072-76 - Estimated SRM: 6 - Estimated IBUs: 198-202 (probably get 100 IBUs) - Estimated alcohol ABV%: 8 - Suggested Fermentation temp: 68 F

Fermentables

85% - 2-Row - US
13
37
1
Mash
2% - Crystal 40L - CA
0.375
34
40
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
2
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
72.6
Simcoe
1
Pellet
Boil
45 min(s)
13
33.7
Columbus
1
Pellet
Boil
30 min(s)
15
32.6
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

GigaYeast: The Gold Pitch; NORCAL #1 (GY001); Lot # GP01321
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
160
60 min

Special Instructions

1.
2 oz Cascade (Whole) at 60 min MASH
2.
1lb Corn Sugar added las 10 min of boil
3.
1 tab Whirlfloc added las 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoreBeer.com- Russian Rivers Pliny the Elder
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 138.9 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
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