Stout V3 Recipe

Recipe Info

Recipe Image

Stout V3

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Roasted Barley - US, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
102.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
170
10 min
Acid Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout V3
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 102.6 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 32.8° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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