Best Bitter Recipe - Best Yorkshire Bitter Brew 179

Recipe Info

Recipe Image

Best Yorkshire Bitter Brew 179

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Yorkshire Bitter (Mid strength)

This recipe was cloned from Best Yorkshire Bitter B173.

Fermentables

76% - Maris Otter Pale - UK
3
38
3
Mash
10% - Amber - UK
0.4
32
27
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash
13% - Brown Sugar - US
0.5
46
10
Late

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
13.4
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
9.2
East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
7.1
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
4.4
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The Styrian Goldings were actually Brambling Cross (no choice available in Brewer)
2.
Flame Out Hops were Brambling Cross

Tasting Notes (1)

The-Wort-Warrior

Tasted on 2/28/2017 by The-Wort-Warrior

Notes:

Put this brew on a new gas. N2 / CO2 at 70/30 mix. Unbelievable head quality and retention.

Comments

  • The-Wort-Warrior

    Nailed this one, Nitrogen is the key...

    2/28/2017 12:00:04 AM

Recipe Facts

Best Yorkshire Bitter Brew 179
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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