Black Briar Sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Black Briar Sour

FuzzyT 1/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Black Briar Sour
Fruit Lambic
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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