New Weizenbock Recipe

Recipe Info

Recipe Image

New Weizenbock

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Caramel/Crystal 10 - US, CaraCrystal Wheat Malt - US, Red Wheat - US, Pilsner - DE, Horizon Hops, Omega Yeast Bavarian Wheat Homebrew Yeast.

Fermentables

38% - White Wheat - US
5
40
2
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - CaraCrystal Wheat Malt - US
1
34
55
Mash
15% - Red Wheat - US
2
38
2
Mash
31% - Pilsner - DE
4
38
2
Mash

Hops

Horizon
0.5
Pellet
Boil
90 min(s)
11
17.3

Yeast

Omega Yeast Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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