Saison Recipe - Saison du Slag Part 2 10ga AG

Recipe Info

Recipe Image

Saison du Slag Part 2 10ga AG

by on
All Grain
11 Gallon(s)
11.5 Gallon(s)
30 min
75%
2nd Saison!

Fermentables

29% - Pilsner - DE
6
36
1
Mash
71% - Vienna - DE
15
37
4
Mash

Hops

East Kent Goldings
2
Pellet
FirstWort
30 min(s)
5.5
14.3
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
4.4
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
4.6
East Kent Goldings
1
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike @ 7.75gallons, 160
2.
BIAG - Full Boil
3.
FWH at end of Mash
4.
30 min Additions are FWH - Used 30 min as IBU Calc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Slag Part 2 10ga AG
Saison
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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