Irish Red Ale Recipe - Clone Of Step Child

Recipe Info

Recipe Image

Clone Of Step Child

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Crystal 40L - CA, Crystal 60L - CA, Crystal 90L - UK, Black Barley - US, Chinook Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Step Child.

Fermentables

73% - 2-Row - US
1.6
37
1
Mash
9% - Flaked Barley - US
0.2
32
2
Mash
9% - Crystal 40L - CA
0.2
34
40
Mash
5% - Crystal 60L - CA
0.1
34
60
Mash
2% - Crystal 90L - UK
0.04
33
90
Mash
2% - Black Barley - US
0.04
25
500
Mash

Hops

Chinook
0.1
Leaf
Boil
60 min(s)
13
20.8
East Kent Goldings
0.1
Leaf
Boil
30 min(s)
5.5
6.8
Fuggles
0.2
Leaf
Boil
5 min(s)
4.8
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 3 gal. water, heated to 165 degrees, for 90 min. Then completely drain.
2.
Batch sparge with 2 gal. water, heated to 170 degrees, for 20 min. Then completely drain.
3.
Conduct boil only with what's collected from the mash and the sparge.
4.
Top off with pre-boiled and refrigerated water to 5 gal. volume after wort has been cooled.
5.
Pitch yeast and allow to ferment for 14 days at 64-66 degrees F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Step Child
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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