American Barleywine Recipe - Wheat Wine

Recipe Info

Recipe Image

Wheat Wine

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
72%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Maris Otter Pale - UK, Crystal 30L - UK, Galena Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

47% - Wheat - UK
4.5
37
2
Mash
47% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Crystal 30L - UK
0.6001
34
30
Mash

Hops

Galena
0.9
Leaf
Boil
60 min(s)
13
50.2
Cascade
1
Leaf
Boil
10 min(s)
5.8
9.0
Cascade
1
Leaf
Boil
5 min(s)
5.8
5.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
Fermented at 19C for 2 weeks.
2.
Cold crashed for 1 to 2 weeks
3.
Bottle conditioned for 1-2 month (as cold as possible)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Wine
American Barleywine
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.2° SRM Color
  • 72% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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