Belgian Tripel Recipe - BBA Tripel You Over - Actual Brew

Recipe Info

Recipe Image

BBA Tripel You Over - Actual Brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
ABV correct but og/fg off

This recipe was cloned from BBA Tripel You Over.

Fermentables

81% - Pilsner - BE
13
37
2
Mash
12% - Belgian Clear Candi Sugar - BE
2
37
1
Extract
6% - Honey - US
1
36
1
Extract

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
1.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.8
Nugget
1
Pellet
Boil
60 min(s)
12.3
25.3

Yeast

White Labs Trappist Ale WLP500
90%
White Labs Super High Gravity WLP099
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBA Tripel You Over - Actual Brew
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 100% Efficiency
  • 13.7% ABV Alcohol
  • 418 per 12oz Calories
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