English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
55%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Amber - UK, Flaked Corn - US, De-Bittered Black - BE, East Kent Goldings Hops, Challenger Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

82% - Optic - UK
20
38
2
Mash
4% - Amber - UK
1
32
27
Mash
12% - Flaked Corn - US
3
37
1
Mash
2% - De-Bittered Black - BE
0.4
34
500
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
120 min(s)
5.5
21.7
Challenger
1.5
Pellet
Boil
60 min(s)
7
25.3
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
4.6
Styrian Goldings
2
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.101 OG
  • 1.028 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.4° SRM Color
  • 55% Efficiency
  • 9.4% ABV Alcohol
  • 358 per 12oz Calories
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