International Pale Lager Recipe - Dai Bragawd
International Pale Lager
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Dai Bragawd
by Beer-chef on 1/26/2017
All Grain
940 Liter(s)
940 Liter(s)
90 min
85%
Welsh Beer
6% - Torrified Wheat - US
11% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dai Bragawd
International Pale Lager
-
940.00
Gallons
Liters
Batch Size
-
940.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.012
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.3° SRM
Color
-
85%
Efficiency
-
6.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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