American Porter Recipe - Ordinary dark

Recipe Info

Recipe Image

Ordinary dark

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
62%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Caramel/Crystal 40 - US, Carafa I - DE, Black Patent Malt - UK, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from 1.2st Pale Ale.

Fermentables

77% - Pale Ale - US
4.6
37
3
Mash
10% - Munich - UK
0.6
37
9
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Steep
2% - Carafa I - DE
0.15
32
337
Steep
2% - Black Patent Malt - UK
0.15
25
500
Steep

Hops

Simcoe
20
Pellet
FirstWort
60 min(s)
13.1
29.4
Simcoe
100
Pellet
DryHop
6 day(s)
13
0.0
Simcoe
10
Pellet
Boil
15 min(s)
13.1
7.3

Yeast

White Labs London Ale WLP013
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65d for 60 mins
2.
protofloc 1 tsp last 15 mins of boil
3.
8g /l dme priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary dark
American Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 25.1° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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