American Pale Ale Recipe - Ragin Sagein
American Pale Ale
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Ragin Sagein
by D-A-B on 1/25/2017
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Rye pale ale, brewed with locally picked sage (California Sagebrush).
3% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ragin Sagein
American Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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