Best Bitter Recipe - Two Farm Best Bitter

Recipe Info

Recipe Image

Two Farm Best Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Warrior Hops, East Kent Goldings Hops, Fuggles Hops, Saaz Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
23.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.8
4.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4.8
1.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.5
Pellet
DryHop
4 day(s)
4.8
0.0
Saaz
1
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jfoley

Tasted on 3/13/2017 by jfoley

Notes:

initial sharpness from the dry hop has faded over the last week and half since first tapped to a nice earthy/spicy flavor. Tastes like a really nice British bitter. Could have a little more malt to the body, might consider increasing the biscuit/victory malt in the next batch (and keeping the dry hop as EKG)

Recipe Facts

Two Farm Best Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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