Cream Ale Recipe - Dirty Cream ale

Recipe Info

Recipe Image

Dirty Cream ale

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Honey Malt - CA, Flaked Oats - US, Northern Brewer Hops, White labs 080. Cream ale Homebrew Yeast, Brewed coffee, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
60% 7 2-Row - US 37
Mash
9% 1 Caramel/Crystal 20 - US 35
20°
Mash
9% 1 Carapils - Dextrine Malt - US 33
Mash
17% 2 Flaked Corn - US 37
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
2% 0.25 Flaked Oats - US 37
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 15.0
0.25 Northern Brewer Pellet Boil 5 minutes 9.0 1.5
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White labs 080. Cream ale 75%
 

Other Stuff

amount unit name usage
8 oz Brewed coffee Secondary
2 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dirty Cream ale
Cream Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.054
1.013
6.1° SRM
69%
16.5 IBU (tinseth)
0.31
5.2% ABV
180 per 12oz
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