American Pale Ale Recipe - White Hand American Pale Ale III 1.5G

Recipe Info

Recipe Image

White Hand American Pale Ale III 1.5G

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
40%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 40 - US, CaraVienna - BE, Rye - US, Flaked Oats - US, Centennial Hops, Cascade Hops, Citra Hops, Mangrove Jack - West Coast Ale (M44) Homebrew Yeast, Calcium Carbonate, Irish Moss, Gelatin.

This recipe was cloned from White Hand American Pale Ale III.

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
8% - Wheat Malt - DE
0.25
37
2
Mash
5% - Caramel/Crystal 40 - US
0.15
35
40
Mash
5% - CaraVienna - BE
0.15
34
22
Mash
3% - Rye - US
0.1
37
3
Mash
5% - Flaked Oats - US
0.15
37
1
Mash

Hops

Centennial
0.25
Pellet
Boil
30 min(s)
9.4
26.8
Cascade
0.15
Pellet
Boil
15 min(s)
6.9
7.6
Citra
0.15
Pellet
Boil
5 min(s)
12
5.3
Cascade
0.25
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
0.35
Pellet
DryHop
7 day(s)
9.4
0.0
Cascade
0.15
Pellet
DryHop
7 day(s)
6.9
0.0
Citra
0.3
Pellet
DryHop
11 day(s)
12
0.0

Yeast

Mangrove Jack - West Coast Ale (M44)
88%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Irish Moss
0.2727
each
Mash
Gelatin
0.5455
tbsp
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 108936

Tasted on 3/5/2017 by Brewer 108936

Notes:

Thin, no head.

Recipe Facts

White Hand American Pale Ale III 1.5G
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.004 FG
  • 39.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.5° SRM Color
  • 40% Efficiency
  • 3.7% ABV Alcohol
  • 103 per 12oz Calories
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