American Stout Recipe - Peanut Butter Foot

Recipe Info

Recipe Image

Peanut Butter Foot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Rice Hulls - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Chocolate Peanut Butter Oatmeal Stout.

Fermentables

55% - Maris Otter Pale - UK
9
38
3
Mash
18% - Flaked Oats - US
3
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 min
2.
Raise mash to 170 for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Foot
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 44.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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