Imperial Stout Recipe - Threat Level Midnight

Recipe Info

Recipe Image

Threat Level Midnight

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, Biscuit Malt - BE, Dry Malt Extract - Light - US, Special B - BE, Midnight Wheat - US, Northern Brewer Hops, Golding Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

13% - Pale 2-Row - UK
2
36
2
Steep
3% - Dark Crystal 80L - UK
0.5
33
80
Steep
3% - Chocolate - UK
0.5
34
425
Steep
3% - Roasted Barley - UK
0.5
29
550
Steep
3% - Biscuit Malt - BE
0.5
36
23
Steep
67% - Dry Malt Extract - Light - US
10
44
8
Extract
3% - Special B - BE
0.5
30
180
Steep
3% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
62.7
Golding
2
Pellet
Boil
20 min(s)
4.8
13.5
Golding
2
Pellet
Boil
5 min(s)
4.8
4.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Threat Level Midnight
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.030 FG
  • 80.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 57.2° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 375 per 12oz Calories
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