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American Pale Ale Recipe - PerPerris Lucky Bastard

Recipe Info

Recipe Image

PerPerris Lucky Bastard

by Pirsen35 on 1/24/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 60 Liter(s)

Boil Size: 70 Liter(s)

Boil Time: 90 min

Efficiency: 79%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Acidulated Malt - DE , Crystal 120L - CA, Carapils - DE, Dark Munich - DE, Perle Hops, Cascade Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Ainas Lervig Lucky Jack.

Fermentables

83% - Pilsner - DE

lbkg 10.8

ppg 38

L 1

use Mash

3% - CaraMunich II - DE

lbkg 0.4

ppg 34

L 46

use Mash

3% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

2% - Crystal 120L - CA

lbkg 0.2

ppg 33

L 120

use Mash

7% - Carapils - DE

lbkg 0.9

ppg 33

L 2

use Mash

2% - Dark Munich - DE

lbkg 0.3

ppg 36

L 10

use Mash

13 lb kg total fermentables

Hops

Perle

oz g 35

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 12.0

Cascade

oz g 70

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 8.3

Columbus

oz g 80

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 9.9

Citra

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 3.9

Citra

oz g 100

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Cascade

oz g 27

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

352 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Mash

Mash Steps

innmesk

heat Infusion

temp °F temp °C 52

time 0 min

Step 1

heat Direct Heat

temp °F temp °C 67

time 20 min

Step 2

heat Direct Heat

temp °F temp °C 72

time 20 min

Step 3

heat Decoction

temp °F temp °C 78

time 5 min

Special Instructions

1.

Dryhoop 100gr citra og 27 gr cascade etter 10 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPerris Lucky Bastard

American Pale Ale

60.00 Gallons Liters Batch Size
70.00 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.010 FG
34.1 IBU (tinseth) Bitterness
0.64 BG:GU
6.4° SRM Color
79% Efficiency
5.5% ABV Alcohol
175 per 12oz Calories

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