American Pale Ale Recipe - Gary Juicy

Recipe Info

Recipe Image

Gary Juicy

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Golden Promise - UK, Flaked Oats - US, Carapils - DE, Caramel/Crystal 20 - US, Rice Hulls - US, Warrior Hops, Citra Hops, Denali Hops, Azacca Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

30% - Pale Ale - US
3.25
37
3
Mash
30% - Golden Promise - UK
3.25
37
3
Mash
19% - Flaked Oats - US
2
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Warrior
0.5
Pellet
Boil
10 min(s)
18.3
12.3
Citra
0.5
Pellet
Boil
10 min(s)
13
8.8
Citra
1
Pellet
Boil
5 min(s)
13
9.6
Citra
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.65
Pellet
DryHop
3 day(s)
13
0.0
Denali
1.5
Pellet
DryHop
10 day(s)
14
0.0
Azacca
1.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash @153 for 60 min
2.
Sparge @ 168
3.
Chill to 65 as quick as possible
4.
Pitch starter @ 66 degrees
5.
Raise temp to 70 degrees at day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • OliverGil119

    Citra, Azacca, Denali

    4/5/2017 10:22:48 AM

Recipe Facts

Gary Juicy
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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