Clone Of Beet it Beet it UP Recipe

Recipe Info

Recipe Image

Clone Of Beet it Beet it UP

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
71%
Comments  Brew Sessions (0)
Going to use acidulated malt for 50% of grain bill

This recipe was cloned from Beet it Beet it UP.

Fermentables

% lb fermentable ppg   L   usage  
36% 1 Wheat Malt - DE 37
Mash
21% 0.6 Pilsner - BE 36
Mash
36% 1 Acidulated Malt - DE 27
Mash
7% 0.2 Rice Hulls - US 0
Mash
2.8 lb

Hops

oz variety type usage time AA   IBU  
0.1 Santiam Pellet Boil 60 minutes 6.0 10.4
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
0.15 oz Sea Salt Boil
0.2 oz Coriander Boil
1 oz Currant Mash
1 oz Goose Berry Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash grains, currant, 1 red plum (chopped) and goose berries (Chopped) at 149F for 60 mins
  2. Add acidulated malt and mash for 45 minutes at same temp (Had to add 2 cups of boiling water, taken from sparge volume)
  3. Sparge at 170F using calculated volumes from brewgr.com. Boil 4 cups of the total sparge volume and add to mash to bring it to sparge temp.
  4. Sea salt and coriander to be added with 10 mins left in boil
  5. Chop and mash 4 red plums and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Beet it Beet it UP
1.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.061
1.015
5.2° SRM
71%
10.4 IBU (tinseth)
0.17
5.9% ABV
205 per 12oz
Clone This Recipe

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