Clone Of Beet it Beet it UP Recipe

{"RecipeId":34747,"RecipeTypeId":10,"OriginalRecipeId":32559,"UnitType":"s","IbuFormula":"t","CreatedBy":110986,"Name":"Clone Of Beet it Beet it UP","Description":"Going to use acidulated malt for 50% of grain bill ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1485215958280)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060776,"Fg":1.015194,"Srm":5.2473077286153291,"Ibu":10.350135130741482,"BgGu":0.17029970927243471,"Abv":5.8800779999999992,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"175356","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"0.6","Ppg":"36","L":"2","Use":"Mash","Id":"175357","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"36","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"175358","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"175359","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"10.3501351307415","Id":"183519","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"49561","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.15","Unit":"oz","Use":"Boil","Id":"33639","IngId":"5421","Name":"Sea Salt","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"33640","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"33641","IngId":"5672","Name":"Currant","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Mash","Id":"33642","IngId":"5673","Name":"Goose Berry","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"54934","Rank":"1","Text":"Mash grains, currant, 1 red plum (chopped) and goose berries (Chopped) at 149F for 60 mins"},{"Id":"54935","Rank":"2","Text":"Add acidulated malt and mash for 45 minutes at same temp (Had to add 2 cups of boiling water, taken from sparge volume)"},{"Id":"54936","Rank":"3","Text":"Sparge at 170F using calculated volumes from brewgr.com. Boil 4 cups of the total sparge volume and add to mash to bring it to sparge temp."},{"Id":"54937","Rank":"4","Text":"Sea salt and coriander to be added with 10 mins left in boil"},{"Id":"54938","Rank":"5","Text":"Chop and mash 4 red plums and add to secondary"}]}