This recipe has been brewed 1 time(s)
Brew Session: 7. Saison du Mosaic
Brewer 111053
3/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starter:- Did starter on Monday (3/6) with planned brew day on Thrusday.- Wyeast 3711 (French Saison) yeast was about 2 weeks from Manf date..- MrMalty called for 1.18 L at 5.25 gal/ 1.062 batch to give 226 B cells.- Since this is a bit High Grav ( over 1.060 per BF) I will bump up to 1.3- Did a 1.5 L (1.3 L 200 ml ) yeast starter with 130 grams DME - OG came out to 1.0 ? with 12 min boil. Yikes....lost 250 ml in 12 min. Forgot to check OG. - Cooled in pot...added yeast....shaked 1 ...
Recipe Facts
7. Saison du Mosaic
Saison
- 6.00 Gallons Liters Batch Size
- 8.30 Gallons Liters Boil Size
- 90 min Boil Time
- 1.062 OG
- 1.006 FG
- 27.1 IBU (brewgr) Bitterness
- 0.44 BG:GU
- 5.9° SRM Color
- 82% Efficiency
- 7.2% ABV Alcohol
- 206 per 12oz Calories
