Saison Recipe - 7. Saison du Mosaic

Recipe Info

Recipe Image

7. Saison du Mosaic

by on
All Grain
6 Gallon(s)
8.3 Gallon(s)
90 min
82%
Gordon note: We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition. Orig recipe had 10.12 Pils and 2.12 Munich I think. I only ordered 10 lbs Pils so added a bit more Munich. Orig hop schedule: 27 IBU (brewgr) Rakau - .5 - 60 - 12.0 Rakau - .5 - 10 - 12.0 Opal - .67 - 0 - 6.5 Rakau - .67 - DryHop - 12.0 Yeast - March 1, 2017

Fermentables

76% - Pilsner - US
10.03
34
2
Mash
17% - Munich - Light 10L - US
2.21
35
10
Mash
5% - White Wheat - US
0.625
40
2
Mash
3% - Carapils - DE
0.375
33
2
Mash

Hops

Mosaic
0.55
Pellet
Boil
60 min(s)
11.2
20.4
Mosaic
0.5
Pellet
Boil
10 min(s)
11.2
6.7
Opal
0.67
Pellet
FlameOut
0 min(s)
8.7
0.0
Mosaic
0.67
Pellet
DryHop
2 day(s)
11.2
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7. Saison du Mosaic
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 27.1 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 206 per 12oz Calories
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