Dark Mild Recipe - Session

Recipe Info

Recipe Image

Session

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Session

Fermentables

45% - 2-Row - US
5
37
1
Mash
55% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
20.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
3
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 190 per 12oz Calories
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